Designed for the space
Dimensions and layout are checked against the room and your priorities.
MMV Studio
Bespoke restaurant furniture in Málaga
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Design, manufacture and installation of custom furniture
Bespoke restaurant furniture in Málaga. Counters, service stations and storage are arranged around staff and guest routes. Equipment and cleaning requirements determine surfaces and access panels.
Designed for your space
A proposal that fits your space
We define dimensions, storage, finishes and fitting before manufacture so every decision suits the actual space and its use.
Choices explained
We compare suitable materials and hardware before the specification is approved.
Scope in writing
The quotation identifies the furniture, fitting and any optional or separate work.
One project contact
Your contact coordinates questions about the proposal and the next steps.
Our process
How we work, step by step
From an initial estimate to checking the installed furniture with you. We confirm the final price after measuring and agreeing the details.
Indicative price
Send us photos, approximate dimensions, the address and what you need. We review the scope and give you an indicative price, subject to measurement.
Measurement
We arrange a visit to check the space, walls, services and access, and take the measurements needed for the design.
Design and project, if needed
If the job calls for it, we prepare the design and project plans after measuring. This work is free when you commission us to manufacture the furniture to those plans.
Final quotation
With the measurements confirmed, we agree the layout, materials, fittings, installation and price in a detailed quotation.
Approval and deposit
You review the proposal. Once you approve it, the agreed deposit starts the order.
Manufacture
We make the furniture to the approved design and prepare the pieces for delivery and fitting.
Installation
We bring the furniture to your property, fit it and adjust doors, fronts and finishing details.
Final check together
We check the furniture with you: openings, finishes and how everything works. We note any remaining adjustments.
Your project starts here
Furniture that fits the way you live.
I'm Francisco Calvo. Before discussing a design, I'd like to understand how you use the room. That gives us a starting point for a practical solution and a sensible conversation about your budget.
No obligation. Rough measurements are enough to get started.
Solutions for your space
What the design needs to resolve
Restaurant furniture should allow serving, cleaning and comfortable movement between tables.
Service and circulation
Counters, service stations and storage are arranged around staff and guest routes. Equipment and cleaning requirements determine surfaces and access panels.
Service in motion
Benches, bars and side units leave room for staff carrying trays and seated guests.
Tableware and equipment
Storage follows the size and frequency of use of dishes, drinks and appliances.
Cleaning and wear
Tops, edges and plinths are chosen for spills, knocks and upkeep between services.
Latest posts
Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Configuration gallery
Examples of bespoke restaurant furniture
Sixteen configurations showing different layouts, finishes and ways to integrate the furniture into a real room.
Fluted restaurant barA durable bar integrates guest seating, a workstation, coolers and service storage
Illuminated back bar with bottle storageDisplays, glass racks, bottle storage and closed modules keep products visible and restocking orderly
Continuous banquette for a dining roomUpholstered seating, an acoustic back and lower storage make use of a long wall
Small restaurant with modular tablesJoinable tables and compact benches allow seating changes without blocking staff routes
Host and reservations standThe stand includes booking storage, a payment drawer and space for menus beside the entrance
Kitchen pass with custom service cabinetryWarm shelves, cutlery drawers and a continuous surface coordinate plate service
Climate-controlled wine displayGlazed modules, angled bottle racks and soft light make the collection part of the dining room
Tapas corner with a high counterA compact counter, stools and tableware shelves create an informal area by the façade
Premium dining room with walnut panellingPanelling, curved banquettes and integrated lighting create privacy and a high-end atmosphere
Pale-oak Mediterranean restaurantPale timber, natural fibres and fixed furniture create a bright, relaxed dining room
Waiter station with concealed doorsCutlery, linen, point-of-sale equipment and tableware remain close to service but out of diners' view
Restaurant buffet with fitted islandsIslands at different heights separate cold food, hot food, bread and tableware to prevent cross-traffic
Restaurant dessert display with refrigerationAn integrated display presents desserts while lower drawers store tools and replenishment stock
Accessible dining room with wide circulationTables with frontal approach and clear routes support both service and mobility
Terrace with custom benches and plantersExterior-grade modules define areas, add shade and organise views
Private dining room with a service cabinetA coordinated sideboard, wine cabinet and central table support events without constant trips to the kitchen
Three ways to approach the specification
Where to focus the budget
These are priorities to discuss, rather than fixed packages or price bands.
Everyday function01
Start with the essentials
Measure routes used by staff and guests before fixing benches or service units.
- A clearly defined scope
- A focused choice of finishes
- Storage arranged for daily use
Personal detail02
Refine the visible finish
Adapt bars, bottle storage and cupboards to the service style and menu.
- Coordinated visible surfaces
- Accessories chosen for a purpose
- Samples for the finishes that matter
Special requirements03
Resolve the unusual details
Heat, moisture, equipment and installation hours need coordination with the rest of the premises.
- Detailed technical information
- Specific fixings or mechanisms
- Coordination with the relevant trades
A detailed quotation
The information behind a useful quotation
Beyond dimensions, we need to understand the team's work and the route taken by customers, guests or users.
The space
Share plans and photos of the premises, marking services, entrances and equipment to be built in.
Your priorities
Describe daily operations, capacity and expected maintenance in each area.
Your references
Add brand references and identify any essential materials or details.
Timing and access
State opening date, fitting hours and other trades involved.
From early guidance to a final figure
From enquiry to a confirmed proposal
01First review
Plans, equipment and daily operations help define the pieces needed and outstanding technical questions.
02Detailed quotation
The quotation sets out parts, finishes, hardware, unit count, delivery and installation sequence.
Send plans, photos, seating count and sizes of equipment or tableware to be stored.
Send photographs and dimensions →
Materials and details
Choose the specification as a whole
Contact surfaces, edges and opening systems should stand up to the business's actual pace.
Select boards, edges and surfaces for frequent cleaning and service knocks.
Before deciding
Questions before you enquire
Do you also supply a commercial kitchen?＋
This service covers furniture and joinery. Professional kitchen equipment and technical services must be defined with their suppliers and responsible specialists.
What do I need for an initial enquiry?＋
Plans, photos and a description of everyday work help us ask the right questions before measuring the premises.
What is confirmed before manufacture?＋
Plans, samples, specification, price and fitting sequence are agreed with the project team before production.
Your project starts here
Send the details you have
We will review your enquiry and contact you to clarify the scope and next steps. Sending this form does not place an order.
- 01 Initial reply and feasibility review
- 02 Suggested next step
- 03 A detailed quotation antes de fabricar
Bespoke restaurant furniture in Málaga: defining the scope
Restaurant furniture is planned around service routes and customer circulation.
Tops, edges, supports and finishes are selected for expected use and cleaning.
Integrated equipment needs specified openings, ventilation and accessible connections.
Send a plan, photographs and equipment details so the furniture can be coordinated with the premises and installation schedule.